A trendy Glasgow venue in the West End has appointed a new head baker.
The Senegalese baker was inspired to follow in his cousin Modou Diagne's footsteps who promised him a position as a kitchen porter at The Hebridean, another one of Mr Simeone's former establishments.
As Mr Simeone prepared to reopen Valaria, he offered Mafu a senior role in the kitchen as reward for his commitment and culinary prowess."It’s been a journey. He’s taught me so much; from his work ethic and his creativity to specific techniques. He’s always giving me advice and pushing me to improve.”He added: “I didn’t know anything about baking when I came to Scotland, but I’ve fallen in love with it."Nico told me to watch Cedric for inspiration and it’s become an obsession.
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