When hsiaoching makes makes stir-fry, she makes two or three of them. Here's how she cooks them all at once.
—the fast, affordable, and delicious meal she puts together when she’s too busy or tired to cook anything else. Her answer was a flexible stir-fry dinner that can satisfy everyone at the table.
Then, I look for aromatics like onions, ginger, and garlic. I don’t always use these, it really just depends on what I’m feeling like. It’s all about mixing and matching. I’ll add meat, depending on the cuts of meat I have. If I only have an ounce of ground pork, that’s fine. In Chinese cooking, meat is treated as a seasoning, you can use it while not necessarily making a “meat dish.” Sometimes, I’ll add some sliced Chinese sausage.
When I make a stir-fry, I’m actually making two or three stir-fries. Everyone in my family likes different things: My daughter doesn’t like most vegetables, and my son doesn’t like all types of protein. My mom and I like bitter greens, like Chinese mustard greens—my kids, not so much. So, I cook the greens on their own, and then I’ll separately make other, family-friendly stir-fries, like one with chicken and carrots.
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