If you know all of these pizza styles then congratulations, you are now a pizza expert
A close cousin to the better-known Sicilian pie . Like Sicilian, it’s cooked in black rectangular pans, but grandma style is thinner , and the sauce sits atop the mozzarella.
Both get a golden crisp-chewy crust thanks to olive oil lining the pan.Not all pizzas served in a bar are “bar pizza,” and bar pizza can be found outside bars . So what is it? A very thin pie that’s pan-cooked until uniformly crisp and generously topped with no-frills combos that recall a pregourmet pizza era.
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