Chef Mei Lin made the difficult decision to close her LA restaurant Nightshade due to coronavirus. That was just step one.
In early January, Mei Lin, the chef and owner of Nightshade, a modern American restaurant in Los Angeles’s fashionable Arts District, read about a new virus spreading rapidly through China. “This is something so serious, it’s super contagious, and I knew it was going to affect the industry somehow if and when it came over to the States,” she said recently of her thinking at the time.
Nightshade earned a reputation as a stylish, playful restaurant that thrived in the swanky Arts District with 160 to 180 covers on weekend nights packed intowith green velvet banquets. Lin said that as news of the novel coronavirus grew worse, the restaurant saw a drop in reservations, but peak weekend hours were still busy. “That actually shook me,” she said. “Why are people still going out? Stay home.
Even after several days of takeout, there was a great deal of produce left over. All of it went to her staff; people could go into the walk-in and take whatever they needed. A local farm provided vegetable care packages to take home, too. Lin laid everyone off, she hopes temporarily, and encouraged them to apply for unemployment . She’s not taking a salary, but the people she’s worried for are her employees.
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