The insider's guide to reopening America: how to reopen restaurants and bars
Implement different sets of shifts for employees and stick to them. That way if someone tests positive for Covid-19 on one shift, exposure is clear and limited.Offer disposable menus or touchless ordering through a mobile app, text or phone call.“It's hard to have your clients come in wearing masks if they're supposed to eat,” says Lucia Mullen, an analyst at the Johns Hopkins Center for Health Security, and the lead author on a. “Employees at the very least will wear masks.
Implement available screening measures for employees before they start their shift. One easy measure is to check temperatures. If someone is running a fever, send them home.. Buffets and salad bars should use sneeze guards—glass or plastic barriers that shield food—and utensils should be changed and washed frequently, according to the National Restaurant Association.Customers should call ahead, because many restaurants have stopped serving walk-in customers. Restaurants that allow customers to wait in line for a table should avoid the use of hand-held buzzers and make sure groups are standing six feet apart.
30 Under 30 food and drink list in 2018. Restaurants in Texas started reopening on May 1, but he waited a few extra weeks to make sure his staff members in Houston were ready. “We weren’t going to do anything we didn’t feel comfortable with,” Pinkerton says. He decided to keep booths closed while focusing on curbside sales and outdoor seating, and has since welcomed regulars back inside at 50 percent occupancy.
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