Our step-by-step guide takes the stress out of Thanksgiving.
. Draw up a shopping list for all of your side dishes; figure out what you need and what you already have. Start your shopping, but know that no matter how meticulous you are, you're likely to forget something, burn something, drop something, or run out of something else, which means another trip to the store. Build time into your schedule for that second or third visit.
Large coolers with a few large ice packs can easily double as refrigerators. Pack them with food, then place the ice packs on top , cover the coolers, and replace the ice packs as necessary. If they're left undisturbed, that shouldn't be more than once or twice a day. Pull out all of your serving pieces and table decorations at least a day in advance so that you aren't scrambling at the last minute looking for that heirloom salad bowl while your Brussels sprouts are burning in the oven.For better or worse, I'm one of those folks who get uncomfortable when they're not at least helping out in the kitchen.... No, I'll be honest.
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