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Eater is a national publication dedicated to reporting on, telling stories about, and critically examining the world of food and drink, with a particular focus on restaurants. Eater covers the ways dining intersects with culture, whether through travel, film and television, trends, shopping, policy, or how people cook and eat at home. Our take on food culture is broad, curious, skeptical, and equally hospitable to the serious and the absurd.
Food and restaurants are among the most dynamic and powerful lenses for storytelling, and we particularly enjoy hearing from writers whose interests, experiences, and areas of expertise originate outside of the food world.
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How to Send Anonymous Information to EaterDo you know something Eater should investigate? Here’s how to get in touch securely
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Yankees’ Clarke Schmidt excited to finally pitch in hometown Georgia vs. BravesClarke Schmidt is one of the few pitchers who is excited to face the best lineup in baseball.
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Pitch 25 hosting fundraiser to help those affected by wildfires in MauiHoustonians are known for giving back to communities who need help after a disaster. Brian Ching owns Pitch 25 in downtown Houston, and he wanted to raise money for those affected by the devastating wildfires in Maui.
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How to Make a Compelling PitchIf you want to be an effective communicator, you’re going to need to know how to pitch your ideas, concepts, and perspectives to others in both professional environments and day-to-day interactions. To be effective, a pitch needs to be understandable, relevant, and readily convincing — without any strong-arm tactics or perceived gimmicks and tricks. And in today’s rapid-fire, short-attention-span world, it must also be concise. In this article, the author offers a simple framework for how to craft a compelling pitch. It comes down to completing four simple sentence starters: 1) What if you could… 2) So that… 3) For example… 4) And that’s not all…
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The Pitch SessionsBi-weekly presentations from our community of early-stage founders directly to investors.
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