Silkier than that robe you just bought online (via basically)
. Transfer them to whatever you’ve got in the Dutch oven, along with a ladleful of pasta water. The noodles should swim, and the liquid should be bubbling.4. Marry the Noodles and Sauce
Toss, toss, toss as the pasta finishes cooking. Then add a bit more pasta water. Toss some more, then slowly stir in some finely grated hard cheese—Parmesan, Pecorino, Grana Padano—little by little so it melts evenly and completely.Keep tossing until each strand or shape is coated and no bits of cheese remain. Remove from heat, stir in a spoonful of butter, and top with more cheese and some crispy bits , then serve directly out of the Dutch oven at the table.
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