This simple grilled chicken is anything but plain. Learn how to make a simple marinade for easy grilled boneless chicken breasts.
When I think about grilled chicken breasts, I immediately picture my college dorm dining hall. I’ve heard enough horror stories from other schools to know that we had it pretty good, food quality- and variety-wise: a decent salad bar, pasta with rotating sauce choices, more types of cereal than I could get through in a week . And under a heat lamp, in the corner of the flattop station where you could order a burger or wrap, lived a mountain of char-lined grilled chicken breasts.
Having a bold standby recipe in your back pocket is important insurance against what’s-for-dinner decision paralysis. This recipe is a variation on my mom’s go-to chicken marinade, which I love for more reasons than the fact that I’ve been eating it for decades. First, the mixture itself is a punchy combination of shallot, garlic, sherry vinegar, and citrus juice—both lemon and lime.
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