This trick is going to save you so much money!
to mangoes to apples from scratch will save you tons of money instead of buying it premade at the store. Sounds like a win-win to me.In commercial settings, dried fruit is often made in a fancy food dehydrator that can cost upwards of several hundred dollars. When clear space on your kitchen counter is sacred, adding another bulky cooking gadget might be the last thing you want to do.
“Thinner slices will dehydrate faster and can give you a crispier texture. Meanwhile, thicker slices will take longer and can provide a chewier texture,” Huff explains. Of course, this all depends on the type of fruit used, its natural water content, sugar levels, and physical composition.For maximum flavor potential, Huff recommends adding mix-ins before it goes into the machine. “Flavoring will intensify as it dehydrates, so be light-handed,” she says.
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