It’s hard to cook for a small group when Thanksgiving recipes are all designed for 8-10.
, which hits all the cheesy, creamy, starchy notes you need on a Thanksgiving plate. Plus it's so much easier to make, and is so satisfying to eat you'll want to keep making it all winter long.Pecan-Cranberry Galette
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries. It's best served warm, so make the dough a day or two in advance then assemble the galette and pop it in the oven before you sit down to dinner.
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