These step-by-step guides show how to cut up carrots every way you might need to, from batons to matchsticks, dice, and brunoise.
Using a knife, trim off the top and bottom ends.Using a sharp knife, simply crosscut each carrot into rounds of whatever thickness is desired. This is a good option for salads and simple carrots side dishes .For carrot sticks/batons, which are great for dips and crudités platters, cut the peeled carrot into roughly 3- or 4-inch lengthwise segments, then halve the carrots. The carrot halves can then be cut lengthwise into whatever size sticks you want.
Large carrots should be split in half or quartered lengthwise first, then crosscut into large chunks.For smaller dice, cut the carrot lengthwise into roughly 1/4-inch sticks, then crosscut those sticks into 1/4-inch dice.Carrot matchsticks, or julienne, can be cut by first dividing each peeled whole carrot into 3- to 5-inch lengths.
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