Spaghetti alla Carbonara recipe: Hotel Eden Rome's authentic method in honour of International Day of Italian Cuisines
August 04, 2020 - 16:38 BST Kate Thomas Tuesday 4 August marks International Day of Italian Cuisines – otherwise known as the perfect excuse for pasta. What better way to celebrate our new favourite holiday than with a popular spaghetti dish for dinner tonight, Spaghetti alla Carbonara.We've found a delicious, authentic recipe courtesy of Hotel Eden Rome’s General Manager Luca Virgilio.But before you start – here's what you definitely shouldn't be doing.
Step 3 While the pasta and guanciale are cooking, mix the grated pecorino and egg yolks together with some pepper in a bowlStep 4 When the guanciale is nice and crispy, add a bit of water from the pasta to it, to start making the sauce. Bring the heat to low. Step 6 When the pasta is cooked al dente, transfer the pasta to the frying pan with the guanciale, and turn off the heat.
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