Your complete minute-by-minute guide.
Turn on your oven to heat to 425°F and arrange the racks in the upper and lower thirds of the oven.by separating the sheets and putting it out on the counter, covered in plastic wrap. Within about half an hour, it should be ready to work with.Wash and dry all the produce you'll be using.Toast the bread for the stuffing in the oven for 10 minutes. Once it's done, transfer to a bowl and set it aside to cool.
While the bread is in the oven, slice up all your sweet potatoes and squash for the sweet potato side, toss them with oil and seasonings and arrange on another rimmed baking sheet. Set aside on the counter.2 1/2 hours before sit-down:Prep the remaining ingredients for the stuffing; set aside.Brush those turkey parts with the infused melted butter, season, and arrange on a rimmed baking sheet. Pour wine around the turkey, and cover the baking sheet with foil.
While you have the oven open, put the waiting baking sheet full of sweet potatoes and squash in the oven too, and roast until tender, about 1 hour.1 hour and 10 minutes before sit-down:1 hour before sit-down: Toss the sweet potatoes and squash on their baking sheet and continue to roast for another 30 minutes.Hopefully you have someone you can delegate table-setting to? Tell them to get on that if they haven't already. If not, do the fastest-ever table-setting job of your life right now!Check all your turkey pieces with an instant-read thermometer. If any have reached 165°F, pull them out.Toss together everything for the stuffing in a large bowl; let sit.
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