Please don't soak your cast iron skillet.
Are there best practices for keeping cast-iron at peak condition? Sure there are. First, it's helpful to know that when people warn against "ruining" a cast-iron skillet, usually they're talking about the seasoning. Cast-iron pans improve every time you use them, thanks to an accumulation of polymerized oil and fat particles baked onto the surface. That layer is the seasoning, and the more it accumulates, the more nonstick the pan will be.
That's why it's best to avoid cleaning the pan using products that strip oils and fats from its surface dishwashing detergent and dish soap. But if you, or your roommate, or some other well-meaning kitchen helper ends up putting your skillet through the dishwasher, don't panic.: All you need to do is coat the pan, inside and out, with a neutral oil, like vegetable oil.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
How to Shuck a Scallop (And Clean It, Too)There’s no better way to fresh scallops than shucking them yourself.
続きを読む »
Free expungement program offers people opportunity to wipe records clean, deadline Feb. 1Hundreds of people in Bexar County and surrounding areas may be eligible to have their criminal records wiped clean as the Texas Legal Services Center of Austin and the San Antonio NAACP Branch offer free expungement services.
続きを読む »
Clean-Energy Funding Stayed Strong in Weak MarketThe challenging market in 2022 didn’t deter investors in clean energy, who nearly kept pace with 2021 levels
続きを読む »
EPA finalizes water rule that repeals Trump-era changesThe final rule will modestly increase protections for some streams, wetlands, lakes and ponds, an official said.
続きを読む »
EPA finalizes water rule that repeals Trump-era changesThe final rule will modestly increase protections for some streams, wetlands, lakes, and ponds, an official said.
続きを読む »