There’s nothing quite like it.
But there’s a lot more to learn about this umami-rich Japanese condiment, which is intimidating in its variety but so rewarding when youWhat is miso paste and how is it made?
There are more than 1,300 kinds of miso, according to the Japan Miso Promotion Board. They vary in color, aroma, and flavor based on where the miso was made, the type of koji used, the proportion of soybeans to koji, and how long and under what conditions it ferments.
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