The formula to breakfast burrito success.
Some of these bring crunch, some heat, some moisture and cooling relief. Some do several of these things at once. The one thing to watch out for here is wateriness: weeping pico de gallo, watery iceberg lettuce, and very loose salsas can begin to work against you by crossing the line into wet and soggy territory. That doesn't mean all of these components are to be avoided, but they should be handled with care and added judiciously.
Most of us want at least a little, and sometimes a lot, of heat in a breakfast burrito. Once again, it can come in many forms: fresh chiles, grilled or roasted chiles, pickled chiles, chipotles in adobo, hot sauces, salsas, and more. Hold back only as much as you need to.If you check most of the above boxes, your breakfast burrito is already in great shape. That doesn't mean you can't add more.
The worst burrito of any kind is one where the ingredients are added to it along its length, such that when you eat it, you have to chew through an expanse of rice or beans before getting to the meat, before getting through that to the sour cream. I call that a burrito desert, given that the experience is like trudging through endless hills of sand.
Below is my preferred method of assembling a breakfast burrito, though keep in mind that not all components have to go inside the burrito. Rice and beans could be served on the side. Crisp garnishes like raw onion and radish can be offered on the side as well for anyone who wants to sprinkle some on as they go. Salsas can likewise be offered in a bowl with a spoon, for adding to successive bites.Layering ingredients one atop another ensures they're well distributed in the wrapped burrito.
A better way to assemble a burrito is by layering the ingredients on a warmed tortilla one atop another, like sheets and blankets on a made bed. That way, when you roll it up, there's a bit of everything in each cross-section. You may not get all the components in every bite, but it'll be close.Just because you've rolled up your burrito doesn't mean you have to be done.
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