“Everything I do is related to food and drinks, so I spend a lot of time researching those topics, eating and drinking, and telling people about what I discover.” — KatieParla on working as a food writer in Italy
, both in Italian. For me, education is so important, and I learn best in a classroom setting with structured lessons and assigned readings. Education gave me a solid base to build on, but I think really hard work, relentless travel, and intense curiosity have been better teachers for me.No complaints or regrets with my graduate studies, but I wish I knew food writing was a thing back in college.
Student loans are such a part of the conversation around higher education right now. Has your career trajectory been impacted by debt in any way? Because I live in Italy, education is incredibly affordable. My master’s degree cost less than $3,000 for a year-long program. I worked full-time during my studies, so [I] was able to pay for the course in full as the bills came due. My American college loans took longer to pay off — about 12 years. During that same time, my alma mater, Yale’s endowment nearly tripled to $25 billion. That’s gross and fucked up.in Plainsboro, New Jersey, in high school.
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