How one Vogue writer finally tackles the kitchen and learns how to cook.
going to cook at home, I want to make something that will ensure I have leftovers for the following day . I also want to make it as seamless a process as possible—I’m all about minimum effort, maximum results. "The best chefs use their heads just as much, if not more, than their physical beings," says Lo.
In short: am I the next Daniel Boulud? No. But I'm making progress towards a future I never thought I could achieve; using my kitchen and saving money without starting any fires. Sign Up Now The latest fashion news, beauty coverage, celebrity style, fashion week updates, culture reviews, and videos on Vogue.com.
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