How food delivery is working in the time of coronavirus.
, these payments will only be deferred and will need to be paid eventually, so it’s left up to the restaurants whether to apply for the pay suspension or not.Photo by @fourhorsemenbk | InstagramPhoto by @botanicafood | InstagramGoing through a third-party delivery service may be your default method for ordering dinner, but as more restaurants are forced to eliminate dine-in options, direct takeaway service, without any middleman, is becoming more common.
It’s undoubtedly a precarious time to work for a food delivery service—but, for customers, it’s also a great time to order from your local spots, tip your couriers extra well, and, even if you only see them walking away after making a contactless delivery, throw them a smile and a wave.
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