With restaurants now closed, kids are getting in on the cooking action with their professional parents.
in Paris, Marlow has been "cooking" a recipe a day since all restaurants and cafes were ordered shut last Sunday, March 14. With the help of his father, who has traded documenting his own efforts for that of Marlow’s on, he’s also made veggie tempura, broccoli pesto, an olive oil cake, a leek galette and custard pudding.
"Abe is tiny, so he’s not a helper," Clare de Boer, co-owner and chef at King restaurant in Manhattan, says of her six-month-old son. "But watching me cook is the only way he’ll do tummy time! He does his least complaining on the kitchen counter." , discovered his son has a peculiar way of eating tomatoes. "I am learning all his likes and dislikes," he says. "He eats tomatoes cooked with his pasta and raw with meat—always! I had no idea my son eats this much! But then again, he is also my son…”coat fresh pasta in flour or stir-fry pancetta for carbonara, which was one of the first dishes they made together because there were so many eggs leftover at the restaurant.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
The Private Chefs Risking Their Lives to Feed the Super RichHow one wealthy family is coping with isolation, according to the private chef: “The only people who are coming and going are myself, the housekeeper, the house manager, the dog walker, the dog trainer, and themselves.”
続きを読む »
In Praise of One-Bowl Meals: 5 Healthy Recipes From Our Favorite Authors and ChefsAs the trend for healthy one-bowl dishes sweeps Instagram, five food-world luminaries share their favorite recipes for spring.
続きを読む »
The History of Maldon Salt, the Stuff You Already Put on EverythingHow did Maldon become the one name-brand ingredient every chef and home cook can agree on?
続きを読む »
What You Need to Make Your Kitchen a Better Place to CookThe tools and products that take your home cooking set-up to the next level
続きを読む »