How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash

You're probably stocked up now more than ever. Here's what to do with all those groceries.

white beans into an Instant Pot with garlic and rosemaryTo make use of so many beans, toss a few strained beans with some of the marinara sauce below and top with

mozzarella, Parmesan, and some crushed red pepper. Bake it and then suddenly, BOOM: it's pizza beans. Of course, these beans can also go anywhere else you like beans: soups, salads,

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