From New York to Seattle, discover these cross-cultural dishes from AAPI chefs that offer a new twist on classic culinary staples.
Across the U.S., a new generation of Asian American Pacific Islander chefs is reclaiming the tropes of Asian fusion food. By honoring their various cultures, incorporating new ingredients, and embracing the curiosity of crossover, their reinterpretations of traditional fare celebrate their creators’ heritages in exciting, emotional, and unexpected ways.
“Inspired by the beloved all-American classic, our version borrows notes from the classic sweet, sticky, charred roast pork you’ll find hanging in the windows of roast meat shops all over Chinatown,” he says, referring specifically to its overnight marinade composed of hoisin sauce, ginger, tofu fermented with red rice, malt sugar, two different soy sauces, ketchup, and MSG.
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