How LA nonprofit Food Forward saves produce from the landfill to feed people in need (via CivilEats)
Free, high-quality produce donations are so rare in Tahlequah, Oklahoma that Stacy Serrano, vice president of the Rural Community Initiative Foundation , thought it was too good to be true when she first received a call offering a free truckload of fresh fruits and vegetables from the California-based advocacy groupYuri Mitzkewich, the Vegan Outreach program leader who made the call, was shocked when he visited Tahlequah, home to the largest number of native Cherokee speakers in the country.
Food Forward works with 350 direct partners to coordinate food donations to 12 California counties, six other states, and two Tribal nations.in the U.S., Food Forward has built an extensive recovery network that enables it to support food distribution partners on a local and a nationwide scale. Founded in 2009, Food Forward reached a milestone in June of 250 million pounds, or 1 billion servings, of fresh produce recovered and donated to food insecure communities.
The needs in food-insecure communities intensified in lockstep with the early days of pandemic, fueled by rising unemployment and supply chain disruptions. In 2020,, up from 11 percent before the pandemic. That put pressure on food recovery organizations like Food Forward to act quickly. Nahmias believes that being “nimble and reactive” was already inherent to their ability to quickly move perishable food that is neither frozen nor shelf-stable.
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