Crackly sweet walnuts coated with sesame seeds!
1 ½ pounds walnuts Heat the oven to 275 degrees. Line a rimmed baking sheet with parchment paper.Whisk the honey, sugar, oil, chile powder and 1 teaspoon salt in a large bowl. Add the walnuts and sesame seeds and toss to evenly coat. Spread in an even layer in the pan.
Bake, stirring every 20 minutes, until golden brown and glazed, about one hour. Immediately sprinkle evenly with the black pepper and remaining 1 teaspoon salt.Slide the parchment off the pan onto a cooling rack and cool, stirring the nuts often to keep them separate, until crunchy and room temperature.The nuts can be stored in an airtight container at room temperature for up to one week.
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