For Star subscribers: Tucson's foodie culture is about to be on full display for millions of viewers after 'Top Chef' secretly rolled into town last winter.
Cathalena E. Burch As hard as it is to imagine, 30 tractor trailers filled with kitchen and TV production equipment quietly filled the dirt parking lot and tiny stretch of Court Avenue last November.
Now that the cat is out of the bag — the TV-film aggregate website Rotten Tomatoes let is slip late last week and the show hinted at it at the end of the May 12 episode — those involved offered a behind-the-scenes look at what it took to get Bravo here and what it was like once they arrived. The show also wanted to highlight Tucson’s UNESCO City of Gastronomy designation. Tucson was the first American city to get the nod, followed by San Antonio.
“Cactus Makes Perfect” is the final Quickfire Challenge in which the four remaining contestants worked with El Charro Café matriarch Carlotta Flores to create a dish centered on the restaurant’s famous roof-dried carne seca. Filming started early in the morning and stretched late into the night, said Flores’ son, Ray.
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