How to prep a turkey, once and for all:
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South’s best breads.To secure your stuffing, help your bird cook evenly, and help it look picture-perfect, you want to truss your turkey. But there's no need to get fancy about it. Just tuck the wing tips behind the shoulders to lock them into place and protect them from scorching. The positioning of the wings also helps stabilize the bird on a platter.
Then tie the "ankles" together using kitchen twine, kite string, or unwaxed, unflavored dental floss. Wrap twine around them and make a regular knot to secure them. For an even tighter knot, make a regular knot, and before tightening it, wrap one end through the loop a second time, then tighten it. That turkey ain't going anywhere.Ta-da! The hard part is over, and you know exactly how to prep a turkey.
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The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday TurkeyUnlike magazines or newspapers, internet articles have a good shelf life. This is good news for you. It means that within a few short clicks, you have years' worth of our hard-core testing and tasting results to help guide you through getting the best out of your Thanksgiving bird, whether it's your first or your fiftieth. We've tested techniques, busted myths, and got our hands dirty to bring you real results that actually work.\r\n\r\nWelcome to the official Serious Eats Guide to Turkeys.
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