In July, The Training Table posted a cryptic note on its website about 'tasty things coming soon.' Today, it announced re-opening plans. Here's what that'll look like.
“Initially the trucks will cover the Wasatch Front, but eventually will pop up all over Utah,” Langan said.
In the meantime, to keep fans of the brand happy, The Training Table announced that on Friday — the 45th anniversary of the restaurant’s first opening, in Midvale, on Oct. 7, 1977 — it would start selling two of its signature sauces, The Ultimate Dipping Sauce and The Ultimate Hickory Sauce, in bottles.
It’s notable that both Chards, father and daughter, are quoted in the announcement of The Training Table’s re-opening.
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