Try any of these Palo Alto destinations for a taste of what makes this Peninsula city sing.
With an emphasis on booze, blues, and New Orleans–style bon temps, Nola is a favorite among Stanford students, now with an even larger outdoor setup for lingering brunches.
The three-story restaurant meant to resemble a French Quarter building serves Louisiana classics like gumbo and jambalaya, as well as distinctly non-Louisiana dishes like roasted cauliflower tacos and hot chicken sliders. The drinks are really the star here, with hurricanes, sazeracs, mojitos, and palomas all available in pitchers, as well as a menu of mini and zero-proof cocktails.
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