Daily News | Heavy Metal Sausage Co. is Philly’s latest hybrid restaurant star
Alfiero and Pellegrino, who started dating when he was at ITV and she was the wine director at Laurel, chose this space because of the friendly neighborhood vibe surrounding West Passyunk Avenue, and the third-floor apartment where they now live.
They’ve given the retail space their personal stamp. Pellegrino, who studied at Savannah College of Art and Design before becoming a front-of-the-house fixture on Philly’s hospitality scene, indulged Pat’s musical passion by painting a striking mural across the far wall. A blood red field is overlaid with a Pennsylvania keystone, animal skulls, two favorite knives and a Death Metal-style crown of spiky vines tangled with hidden letters that are “illegible, per Pat’s request,” she says.
As intriguing as the daytime offerings are, the dinners show even greater potential. These two veterans of fine dining are essentially hosting elaborate dinner parties their way, casually, with finesse. To watch them work side-by-side in these tight quarters is to observe a clinic of refined efficiency, with Pellegrino gracefully tending the tables while an endless stream of well-prepped courses flow effortlessly from Alfiero’s minimalist open kitchen.
The food is Italian in spirit and technique, tapping their shared family heritages. But it’s clearly Pennsylvania food first, as Alfiero’s primary inspirations come from seasonal ingredients grown by local stars such as
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