White Bird Scramble is like a grain bowl and brunch fare mash-up concept.
The hawkers behind Michelin Bib Gourmand-winning stall A Noodle Story have just opened a modern toast cafe at Telok Ayer called White Bird Scramble. It’s something of a grain bowl and brunch fare mash-up concept where patrons can build their own “bentos”, choosing between salad or noodles as a carb base, before adding on proteins and sides.
While business at A Noodle Story is still thriving, Gwern says they “wanted to try something new”, as running the same business gets a little “monotonous” after a few years.White Bird Scramble’s toast “bentos”, which all come with a piece of bread, are served in three sizes: From Little to Biggie .
White Bird Scramble is at 182 Cecil Street, #02-14, Frasers Tower , Singapore 069547. Open Mon–Fri 11.30am to 7.30pm; Sat 11am to 2pm.