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10 Columbus Cir, Third Floor, New York, NYIt looks like Quality Branded, the restaurant empire behind New York favorites Don Angie, Zou Zou’s, and Quality Bistro, is the latest big-name restaurant group trying to convince New Yorkers to head to Midtown to dine. And it seems to be working. The Columbus Circle space that once housed chef Marc Murphy’s iconic Landmarc is now home to Bad Roman, a maximalist ode to Italian American cuisine that spares no luxuries or eyebrow-raising design elements.
This same exuberant and genre-bending spirit continues throughout the menu. Start your meal with ‘roni cups with ranch for dipping, then move on to pastas like Calabrian campanelle served with a whole roasted lobster. You’ll still be left with a considerable portion of the menu to try—mains include a steak filetto topped with cacio e pepe. To go out in true Bad Roman style, there’s the Vesuvius Bowl, a cocktail made with rum and set aflame tableside. It’s an in-theme ending to a decadent meal.
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