Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Thanks for joining my every-Wednesday-at-11 a.m. dining discussion. I’m here to answer your restaurant-related questions and solve your dining dilemmas, like how to best switch tables in the middle of a meal or what to do if the server doesn’t pour all the contents of a bottle of wine.
Never ask what’s for dinner again. Get one quick recipe in your inbox Monday through Thursday to inspire delicious meals. Got an etiquette question? Want to know where to find a favorite dish? Or where to eat in another city? I aim to field those questions, too, occasionally with an assist from some of the smart chatters who frequent this hour-long discussion.
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