Researchers explore the impact of fermented foods on the microbiota-gut-brain axis and propose solutions to understand their therapeutic potential for mental health.
In a recent review, researchers explored the diversity of fermented foods and their impact on the microbiota-gut-brain axis . They identified knowledge gaps and proposed solutions to understand the therapeutic potential of fermented foods for mental health .
Fermented Foods Microbiota-Gut-Brain Axis Mental Health Therapeutic Potential
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