Join Vogue's editor-at-large HamishBowles as he walks you through a decadent lunch for one.
Strange to look back at my trove of iPhone images, but at more or less this time last year I was in Venice, on a trip to celebrate the restoration and conservation efforts of Venetian Heritage, a whirlwind weekend of visits to extraordinary out-of-the-way palazzos, private homes, museum exhibitions , that crescendoed with the magnificentAt one point I took a respite—as I was lucky enough to be invited for lunch chez Skye McAlpine.
Skye’s soaring-ceilinged kitchen hadn’t really been changed since the middle of the last century, or perhaps even earlier.Skye is a brilliant self-taught cook, but then again it’s in her blood: Her stylish mother Romilly opened one of the first specialty food emporiums, Hobbs, on 18th century Garrick Street in Soho in London in the 1980s, selling all manners of delectable comestibles.
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