Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re tossed with peak summertime berries for a knockout addition to any cookout.
The simplicity of fruits tossed in dressing heightens weeknight meals or special occasions like a Juneteenth happy hour or picnic. Here, we’re rethinking green tomatoes by combining them with peak summertime blackberries and blueberries instead of dredging them in buttermilk, coating with cornmeal, and frying up—though that’s delicious, too, as is pickling them for a warm-weather sandwich.
Pantry staple apple cider vinegar is the base for a dressing that features sumac, a tart spice commonly found in Mediterranean and Middle Eastern households—as well as in Indigenous American homes. The citrusy ingredient adds a perky touch, while a bit of vanilla extract rounds out the sharpness, providing warmth.
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