Which is your favourite?
Manchester is terribly spoiled when it comes to Cantonese, Szechuan, Hong Kong and Hunanese cuisine. It’s thanks in part to having the second biggest Chinatown in the UK, second only to London, and the third biggest in Europe.
Diners can expect to find all their familiar favourites, from salt and pepper chicken to crispy chilli beef, alongside soup dumplings and other dim sum, and a selection of daily-changing specials. The decor has been kept simple inside the 50-cover restaurant, with large windows on two sides, brushed concrete floors, and wooden tables and chairs with colourful painted legs.
The menu offers a modern, luxe spin on Chinese cuisine, and a drinks list that champions creative cocktails, plus wine, sake and beers. For Chinese New Year, the space will be transformed with Chinese lanterns, and the restaurant will serve a menu of traditional new year's dishes, such as red pepper lamb cutlets.
Known as Lotus in a previous life, the new owners have changed the name but kept much the same menu and concept. Specialising in vegetarian and vegan mock meats made with soya, wheat and whey proteins, you won’t feel like you’re missing out again with a never-ending menu of creative and inspired dishes.
The family-run restaurant serves up recipes passed down to owners Helen and Lisa Tse from their late grandmother, the well-known Middleton restaurateur Lily Kwok, such as jungle green curry, beef curry and clay pot chicken. There are separate menus for vegan and gluten-free diners too with plenty of choice for both.
Mao’s braised pork belly is another essential order - it simply melts - while the whole crispy fish, fried and then covered in proper sweet and sour sauce, is an absolute showstopper when it arrives at the table.Chef Diao Always packed out, seemingly whatever time of day you stroll past, Chef Diao is another cracking spot outside of the hubbub of Chinatown. On its own at the north end of Oldham Street, the menu promises a ‘culinary journey’.
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