Got Garlic Breath? Scientists Find a Possible New Remedy

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Got Garlic Breath? Scientists Find a Possible New Remedy
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Garlic can bring people together and push people away.

But the findings on protein were particularly enlightening.

"I was more excited about the protein's effectiveness because consumer advice to eat a high-fat food is not going to go over well,""High protein is a very hot thing right now – generally, people want to eat more protein." When Barringer and Kaur played around with the pH of yogurt – which can influence how well proteins bind to volatiles – they found that more acidic yogurt was better at dampening the smelly volatiles in raw and fried garlic.

This suggests that proteins really do play an important role in cutting through garlic breath and are part of what makes yogurt so effective. "We know proteins bind flavor – a lot of times that's considered a negative, especially if a food with high protein has less flavor,"The current research did not test the effect of yogurt on the actual smell of garlic breath in people. That still needs to be verified, but Berringer says that if the solution were to work in practice, the yogurt would need to be eaten shortly after the garlic..

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