After coronavirus crippled the American hospitality industry, these distillers, companies, and chefs stepped up in major ways.
in Ponce, Puerto Rico, donated pre- bottled sanitizer directly to hospitals and first responders. Others, like, allowed the public to purchase sanitizer online for curbside pickup. In Chicago,started with donating sanitizer but ended up launching a GoFundMe campaign to help meet their community’s demand, all while continuing to employ their team.
To both boost employment and feed communities in need, the initiative now operates in 30 restaurants from Dallas to NYC by using simple math: A $10,000 donation allows restaurants to hire 10 employees for a week, during which time they cook 1,000 meals for local nonprofits and hospitals. As of press time, the model had enabled independent restaurateurs to serve more than 24,000 meals.
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