The New York Times has featured Glasgow in the latest edition of its 36 Hours column, detailing some of the best things to see and do in the city across three days.
Scotland is a popular travel destination among people all over the world who want to experience its spectacular landscapes and fascinating history for themselves.
While the column opens with what may be considered lazy stereotypes of Scotland, mentioning deep-fried Mars Bars and the need to be "waterproof top to bottom", it also includes some great advice on places to head in Glasgow. Next, she enjoys dinner at the The Real Wan on Newlands Road, which serves up spicy Guiyang-style tapas and mains. Following a delicious meal, The New York Times' writer then moves on to Saturday morning with a trip to the West End of Glasgow.
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Live from New York, It's Pedro Pascal's New BalancesTrishna Rikhy is the Associate Style Commerce Editor at Esquire. Previously, her writing has appeared in Vogue Runway, PAPER Magazine, V Magazine, V MAN, and more. She is based in NYC, but can probably be found wherever the strongest cup of coffee is.
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