Yeah it's silly, but that's the point.
and dye the icing with freeze-dried raspberries instead of liquid or gel food color. Not only will it boost the flavor, it'll add a hint of tartness, which will make it taste even better.
Want a classic glazed look? Just cool the cake entirely before coating both sides with aIf you're going for that classic, pink-frosted doughnut look, you're going to need sprinkles. And while you could buy some fondant to shape into giant sprinkles, as the recipe suggests—or evengoing to taste very good. Instead, buy candies that mimic the look of sprinkles and will look proportionately gigantic when dotted across the big-doughnut cake.
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