What’s crack-a-lackin’? 🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀
Labor shortages continues to challenge the industry—specifically a years-long cap on H-2B visas, which allow only a limited number of migrant workers to frequent the crab processing houses that once depended on their labor.
Add on domestic labor disruptions, the rising cost of fuel, and environmental factors like invasive blue catfish that can impact the crab count, and consumers may not see prices for local crab drop significantly.“The blue native [crab] species to America will have a good rebound. It won’t hit the [price] heights it did during the pandemic. Availability should be more robust, but not dramatic.”The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.
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