Rich and creamy potato soup with vegan bacon and broccoli.
I developed last year, a lot of that work is already done. It's largely just a question of tweaking and refining.
For the rest of the cheese sauce base, I started by sweating leeks, celery, and scallion bottoms in vegetable shortening. Using a highly saturated fat like shortening, palm, or coconut oil gives the soup a richer, more creamy texture.
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