Opening a hawker stall is serious business. Usually, one would have to plan ahead and invest money and time. But one hawker went the extra mile to lose weight before venturing into the F&B business. According to 8 Days, Priscilla Koh, who runs a fried chicken and dessert stall at Chomp Chomp Food Centre, went through a weight loss regimen...
Usually, one would have to plan ahead and invest money and time. But one hawker went the extra mile to lose weight before venturing into the F&B business.
"Now, I can stand for a long time, and my feet are not as swollen as before," she shared with Shin Min Daily.Her career journey includes roles as an automotive spare parts seller, bank teller, and credit card salesperson, among others.The hawker stall, located in Serangoon, boasts a menu featuring an array of fried chicken dishes including chicken cutlet, chicken tenders and a whole fried spring chicken alongside savoury sides such as garlic butter rice and waffles.
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