Don’t ask Abel Gonzales about the new A&E documentary Deep Fried Dynasty, in which he has a key role. 'Fried Jesus' — as he’s become known after 19 years as
Gonzales has a new project that, fortunately, we don’t have to wait until fall to try. His restaurantThis spot serves breakfast and lunch and is also a catering business. It could perhaps be described as a barbecue restaurant, considering how that term has evolved over the last five years or so. Gonzales is smoking 100% prime USDA briskets, which is an anchor for both the breakfast and lunch menus. For lunch, you can get a brisket plate with a side of beans and potato salad.
There are also breakfast plates with more brisket, pancakes, chilaquiles, pork chops; all of which come with house-made tortillas. One thing Gonzales wants to make clear is that this restaurant isn't about fried food. You’ll have to visit his booth at Fair Park in the fall for that. But the menu does advise diners to “ask about our daily specials and our award winning state fair fried items.”For lunch, we tried the fajita quesadilla. The tortilla was a touch crisp from the grill and the fajita steak was tender and covered with melted cheese.
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
Deep Fried Money at the State Fair of TexasThe new series on A&E, Deep Fried Dynasty, pulls the curtain back on the money behind the fried food business at the State Fair of Texas. And it’s quite fascinating.
続きを読む »
Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) RecipeKaraage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.
続きを読む »
Alison Cook: Concura, a stylish Italian restaurant near River Oaks, dares to be differentFood critic Alison Cook has maintained for years that “when in doubt, open an Italian restaurant” is a way to make bank in Houston. But a first glance at the rigorously tight menu at Concura tells you this is not your usual Houston Italian restaurant.
続きを読む »
Just opened: Alpana comes home to the Gold Coast neighborhood, among 8 new restaurants in ChicagoNew Chicago restaurants opening in March and late February include Alpana, Jinsei Motto, Liang Crispy Roll, Pho 2 Noodle Station, Splyt N Half, The Brewed, Union and Tank Kitchen.
続きを読む »
Mabel’s BBQ opens 2nd Northeast Ohio location in WoodmereChef Michael Symon has opened a second Mabel’s BBQ restaurant in Northeast Ohio over the weekend.
続きを読む »