HEALTH ALERT: 1 in 15 Americans is susceptible – here’s how you can protect yourself.
While outbreaks can happen anytime and anywhere, they occur most often during the colder months and in crowded environments, like hospitals, nursing homes, childcare centers, schools and cruise ships.
The stomach flu sends about half a million people to the emergency room each year for supportive care and to rule out other more ominous diagnoses, like appendicitis. Unlike the respiratory spread of influenza and SARS-CoV-2, norovirus largely spreads from contaminated food and surfaces, making it the most common foodborne illness in the U.S. Foods that are commonly involved in the outbreaks include leafy greens , fresh fruit and shellfish. The highly contagious virus typically spreads from unwashed hands handling food or surfaces food is placed upon. Norovirus can remain viable on surfaces and still infect people for days if not cleaned appropriately.
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