Baker Auzerais Bellamy's 11-layer cake recipe includes feuilletine ganache, multiple layers of chocolate buttercream, slabs of blondies and a moist devil’s food cake
* Note: Bellamy recommends using a scale and measuring ingredients out in grams for accuracy.
Preheat over to 350 degrees. In a stand mixer fitted with a whisk attachment, whisk eggs and sugar for 8 minutes on medium-high speed.In a different bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt.Divide between twoinch sheet pans . Bake until set. Tip: You can also use a convection over, just be sure to turn the fan off.
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