Have you noticed any price changes at your favorite food trucks recently?
Surging gas prices across the country are hitting food truck owners hard.
The combination of inflation and gas prices is forcing food trucks from California to the Carolinas to tap the brakes. “So I would pay maybe $60 for a case of salmon. Now I’m paying close to $90 for a case of salmon,” Anderson said. During the height of pandemic, when restaurants closed around the country and customers craved a chef’s cooking, gourmet food trucks cashed in on changing habits.In uptown Charlotte, North Carolina, Reese is changing her packaging and charging for condiments now but said she can’t stomach the cost of ingredients.
“We were paying $60 for a tank of diesel, and now we’re paying like $90. Our generator, it was about $8 to fill it up, and now it’s like $30,” Reese said.“Travel fee is something that we’re charging now, which is not something we used to charge,” Terrill said.“It just sucks, it just sucks,” he said.“We reduced our menu for sure. We’re making sure that the spots we’re going to are either nearby or it’s going to be worth our trip out there,” he said.
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