The race to make the best fake meat, Soylent's attempt to replace food, and more hits and misses from the world of food in tech in the 2010s (Via EaterSF)
in need of innovation, it seems, with loads of venture capital — enough, in some cases, to feed a small nation — going toward disrupting what we put in our mouths. As we look back on the decade, here are some of local food tech’s biggest hits and misses.
As the decade comes to a close, Eater San Francisco is taking a look back at some of the trends that defined the local food scene — for better, and for worse.When the decade began, “fake meat” — at least in the West — largely meant tofu hot dogs, gummy faux chicken, and “garden burger” patties made of compressed soy, gluten, or both.
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