MANCHESTER, NH—An appetizer of radish canapés with salmon mousse served at local French restaurant La Maison de Vin was torn a new asshole this week, according to Concord Monitor food critic Bernard Haberle, who reviewed the establishment in his 'Good Eating' column.
MANCHESTER, NH—An appetizer of radish canapés with salmon mousse served at local French restaurant La Maison de Vin was torn a new asshole this week, according tofood critic Bernard Haberle, who reviewed the establishment in his "Good Eating" column.
"I ripped those canapés a hole so wide they'll be shitting blood for days," said Haberle, who singled out the dish in his review, calling it "a misguided fusion of land and sea."The hors d'oeuvres, presented on a bed of arugula topped with a salmon mousse of blended shallots, green onions, and white wine, were "force-fed their own balls" by Haberle, who in his column described the menu item as "a modest offering that should have aspired for more.
Haberle hastened to add that, although he is a discriminating critic, he more often than not gives positive reviews."I have no problem with slobbing the knob of a Gorgonzola-stuffed prawn if I feel it's earned. Just last week, I had a roasted striped bass in an almond-chanterelle crust with caramelized cipollini onions that was so divine I'd piss-gargle its sweaty balls in an abortion-clinic dumpster if that's what it was into.
When asked if he will return to La Maison de Vin to give the canapés a "second go-round," Haberle responded, "I kick-fucked that bitch, and I think it's best I leave it to rot in the ditch where I left it."Members of the community have defended Haberle's review, saying his column has proven indispensable when selecting restaurants.
"Sure, he's being a little hard on the dish," said Sue Wellington, 42, who regularly dines out with her husband, Chuck. "But if Mr. Haberle drowns a plate of sesame-marinated cuttlefish in hot, infected jets of his pus-curdled cum, Chuck and I know to stay away from it."
日本 最新ニュース, 日本 見出し
Similar News:他のニュース ソースから収集した、これに似たニュース記事を読むこともできます。
This is what a food critic cooks for ThanksgivingCritic Bill Addison discusses his Thanksgiving menu in this week's Tasting Notes newsletter
続きを読む »
Power Rankings: Teflon Tim, fake food frenzy & billionaire tears — top moments from the week of Nov. 11Top moments from Power Lunch this week including Sen. Elizabeth Warren's 'billionaire tears' mug...
続きを読む »
Kardashian Food Fight Sparks Backlash: 'There's People That Are Dying'Kourtney’s own infamous quote was used against her as fans criticized the whole family (via toofab)
続きを読む »
Restaurants remove dining rooms to speed off-site food frenzyRestaurants are doing away with dining rooms as consumers increasingly order foo...
続きを読む »